The world of risotto

Risotto is a typical and traditional first course in Italian cuisine that is well-known around the world. Thanks to Thermomix®, making risotto at home is easy, quick, and guarantees success in the kitchen! Choose from the many classic, original and gourmet versions of risotto to find your new favourite!

Classic risotto

Original risotto

4 secrets for the perfect risotto with Thermomix®

Thanks to Thermomix®, all you need to do to make the perfect risotto is gather your ingredients. If you want to get creative and try your own recipe, check out our tips:

1) Always choose a rice that is suitable for risotto. Some recommended varieties are:

Carnaroli: always al dente, great for sea and land risotto
Vialone nano: rich in starches, ideal for creamy risottos especially with vegetables
Roma: for risotto with a soft and wavy consistency
Baldo: good capacity to absorb seasonings and liquids, has a great creamy texture

2) Toast the rice for 3 min./120°C//speed 1 before cooking to ensure your risotto grains remain intact throughout cooking.
3) Flavour the rice with wine or beer to capture the aromas that will give your risotto an extra special aftertaste.
4) Once cooking is complete, stir in fats such as butter and/or cheese, to give the risotto a shiny appearance and a creamy consistency.

Warm-up mode

Heat your risotto thanks to the innovative TM6 Warm-up mode

Risotto is so delicious that there are rarely any leftovers! If you do find yourself with leftovers you can now easily reheat risotto and other dishes thanks to the new TM6 Warm-up mode. Find out how Thermomix® once again simplifies your life in the kitchen, leaving you with extra time for yourself and your loved ones. Discover 4 dishes that taste even better with Warm-up mode.

Start using Warm-up mode

Gourmet risotto

Discover all the delicious risottos you can prepare with your Thermomix®.

Risotto for all occasions