Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

3.9 43 ratings

Prep. 20 min

Total 30 min

6 portions

Ingredients

onions quartered
60 g
extra virgin olive oil
30 g
risotto rice
350 g
dry white wine
50 g
liquid vegetable stock boiling
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
Gorgonzola cut in small pieces
200 g
pears peeled and cut in pieces (1 cm)
200 g
butter, unsalted
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 1182 kJ / 283 kcal

Fat 19.36 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Risotto 9 Recipes
UK and Ireland

You might also like...

Show all

Huli Huli Chicken with Macaroni Salad

1 h 20 min

Tuna Noodle Bake

1 h 20 min

Baby-friendly Turkey and Red Pepper Bolognese

1 h 25 min

Pasta with Prawns, Courgettes and Lemon

30 min

Lasagne bolognese

2 h 30 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Linguine with Bacon and Prawns (TM6 & TM5)

35 min

Asian-style Chicken, Rice and Vegetables

40 min

Linguine with Bacon and Prawns

35 min

Spaghetti Carbonara

40 min

Spaghetti Bloody Brain

13 h 30 min

Pasta with Prawn and Pepper Sauce

30 min

Show all