Celebrate our 15th anniversary with recipes from renowned chefs such as George Calombaris, Mark Best, Dani Valent and more – all from our 2016 calendar!
Tahini cream with blackberries (Raymond Capaldi)
4h 30 phút
Rogale (Polish brioche crescents) (Grace Mazur)
2h 25 phút
Parfait au chocolat with summer berries (Nico Moretti)
8h 20 phút
Porcini pepperleaf paté (Andrew Fielke)
2h 50 phút
Panna cotta with rhubarb topping (George Calombaris)
25h 15 phút
Steamed pork pancakes (Bianca Mazur)
28h 20 phút
Dessert pizzas (Jo Whitton)
1h 15 phút
Slow cooked beef with wasabi mash (Louise Keats)
29h 45 phút
Passionfruit bavarois (Jude Blereau)
3h
Grain salad lettuce cups (Dani Valent)
1h 55 phút
Yoghurt and white chocolate ganache (Mark Best)
5h 30 phút
Peanut butter gelato (Gelato Messina)
28h
