Dessert pizzas (Jo Whitton)

Bases

• 80 g coconut flour
• 300 g raw almonds
• ½ tsp bicarbonate of soda
• ¼ tsp salt
• 8 eggs
• 130 g macadamia oil
• 220 g coconut milk
• 1 tbsp pure maple syrup

Chocolate hazelnut spread

• 60 g hazelnuts, roasted and skins removed
• 50 g dairy free dark chocolate, broken into pieces (approx. 2 cm)
• 15 g raw cacao powder
• 100 g coconut milk
• 70 g coconut oil
• 70 g pure maple syrup

Zabliagone

• 3 egg yolks
• 2 tsp pure maple syrup
• ½ tsp natural vanilla extract
• 500 g frozen mixed berries (see Tips)
• 80 g flaked almonds