Sliders, Bolognaise, savoury pies… vegies have never tasted so good, thanks to our meat-free twists on classic family favourites.
Sliders with walnut or sweet potato patties
2h 15 phút
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25 phút
Vegetarian chilli
35 phút
Broccoli, chilli and pine nut spaghetti
40 phút
Tempeh bolognaise
30 phút
Lentil and pumpkin pot pies
1h 25 phút
Colourful quinoa salad
40 phút
Zucchini, corn and ricotta pancakes
1h 5 phút
Risoni salad with artichoke and feta
25 phút
Stuffed butternut pumpkin with feta
1h 50 phút
