Discover the rich variety of flavors from across the Arab world with a collection of authentic recipes inspired by the region’s diverse culinary heritage. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia, and Egypt, each dish reflects generations of tradition, culture, and regional identity.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavors as much as possible.Whether you are exploring these cuisines for the first time or already enjoy their unique character, this collection invites you to experience the recipes, traditions, and stories that make Arab food culture so vibrant and diverse.
Moroccan Style Couscous
1h
Pastela moruna (Moroccan Meat Pie)
5h 30 min.
Msemen o Rghayef (Moroccan Flatbread)
2h
Moroccan Harira Soup with Chicken
40 min.
Chorba frik (Freekeh and Chickpea Soup)
1h
Makrouts (Semolina Cookies with Dates)
1h 15 min.
Atay (Green Tea with Mint)
15 min.
Cherbet (Algerian Lemonade with Orange Blossom)
5 min.
Kibbeh bi Laban (Kibbeh in Yogurt Sauce)
1h
Muhamara Dip
5 min.
Manakish
2h 40 min.
'Qamar el-din' juice
5 min.
Lebanese Tabbouleh
2h 15 min.
Baked Kibbeh (Kibbeh bil sanieh)
1h 35 min.
Meghli (Spiced Rice Pudding)
50 min.
Salmon kabsa
35 min.
Knafeh (Sweet Cheese Pastry)
1h 45 min.
Arseeyah
50 min.
Maamoul (Pistachio, Walnut and Date Shortbreads)
2h
Bamia (Okra and Meat Stew)
1h
Cheese Chureck (Iraqi Cheese Pies)
2h 40 min.
Soft Date Cake with Walnuts
1h 10 min.
Lablabi (Tunisian Chickpea Soup)
25 min.
Crab Briks
35 min.
Chakchouka (Shakshuka)
50 min.
Koshery
1h 30 min.
Mulukhiyah (Molokhia)
15 min.
Egyptian Sweet Couscous
25 min.
