This year, you made wholesome plant-based cooking look effortless. Fresh, vibrant flavours filled your kitchen with life and colour. You brought the beauty of the garden to every plate.
All in one bowl bolognese
40 min.
Lentil bolognese
30 min.
Feta, spinach and potato frittata
1h
Mexican stack
45 min.
Red lentil cauliflower dahl
35 min.
Tomato and lentil dahl
35 min.
Potato bake (Thermomix® Cutter, using modes)
1h 10 min.
Mushroom bolognaise
45 min.
Palak paneer
45 min.
Crispy Korean tofu
1h 20 min.
