This year, you made wholesome plant-based meals effortlessly. Fresh, vibrant flavors filled your kitchen with deliciousness and color. You brought the beauty of your garden to every plate.
Curried Lentils
5h 15 min.
Southwest Quinoa
40 min.
Risotto with Spinach and Peas
30 min.
Cauliflower Gratin
55 min.
Smoky Black Bean Soup
35 min.
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min.
Cheese Omelet with Spinach
25 min.
Sweet Corn Risotto with Grilled Zucchini
30 min.
Indian Vegetable Curry
50 min.
Vegetarian Chili
50 min.
