
Dispozitive și accesorii
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
Prep 15 min.
Total 55 min.
8 portions
Ingrediente
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Brussels sprouts trimmed and halved9 oz
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zucchini sliced in half moons (½ in.)16 oz
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whole baby rainbow carrots peeled16 oz
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extra virgin olive oil divided3 oz
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salt divided, to taste2 ¼ tsp
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fresh rosemary2 sprigs
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farro7 oz
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water24 oz
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lemon1
-
feta cheese2 oz
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fresh dill fronds plus extra to garnish3 - 5 sprigs
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ground black pepper to taste¼ tsp
Valori nutritive per 1 portion
Calorii
246 kcal /
1029 kJ
Proteine
5 g
Grăsimi
13 g
Carbohidrați
30 g
Fibre
6 g
Grăsimi saturate
3 g
Sodiu
773 mg