Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.7 (58 evaluări)

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Dificultate ușor

Timp de preparare 15 min.

Timp total 55 min.

Mărime porție 8 portions

Ingrediente

9 oz Brussels sprouts, trimmed and halved
16 oz zucchini, sliced in half moons (½ in.)
16 oz whole baby rainbow carrots, peeled
3 oz extra virgin olive oil, divided
2 ¼ tsp salt, divided, to taste
2 sprigs fresh rosemary
7 oz farro
24 oz water
1 lemon
2 oz feta cheese
3 - 5 sprigs fresh dill fronds, plus extra to garnish
¼ tsp ground black pepper, to taste

Valori nutritive: per 1 portion
Calorii: 1029 kJ / 246 kcal
Proteine: 5 g
Carbohidrați: 30 g
Grăsimi: 13 g
Grăsimi saturate: 3 g
Fibre: 6 g
Sodiu: 773 mg

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