Wholesome, veggie cooking can be effortless. Fresh, vibrant flavours bring life and colour to the kitchen, turning simple ingredients into dishes that showcase the beauty of the garden on every plate.
Cauliflower Cheese
50 min.
Coconut and Spinach Dahl
50 min.
Vegetarian Chilli
35 min.
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min.
Black Bean Quesadillas with Guacamole
25 min.
Leek and Lancashire Cheese Quiche
2h 15 min.
Crispy Korean Tofu
1h 20 min.
Warm Halloumi, Walnut and Pomegranate Salad
45 min.
Cashew Cheese Pasta with Broccoli
40 min.
Spinach with Chickpeas (Espinacas con Garbanzos)
30 min.
