SG60 Flavours is a heartfelt culinary tribute to Singapore's 60 years of nationhood — a celebration of the diverse, multi-ethnic tastes that define us.From humble beginnings as a small fishing village, Singapore grew into a vibrant port city that welcomed migrants from China, India, the Malay Archipelago, and beyond. These early settlers brought with them their culinary traditions, which blended, evolved, and eventually shaped the unique food culture we know and love today. Every dish tells a story — of resilience, community, and shared heritage.From the unmistakable aroma of Hainanese Chicken Rice — widely regarded as our national dish — to the rich warmth of Chicken Rendang, the spicy coconut broth of Laksa, and the must-try Singapore Chilli Crab, this collection honours the dishes that bring us together, generation after generation.Explore nostalgic desserts like Tau Suan, Silken Soy Beancurd, and end your meal with a comforting cup of Teh Tarik, Thermomix®-pulled to perfection.Whether you’re a proud local or discovering Singaporean flavours for the first time, this collection captures the soul of a nation through 60 years of beloved recipes — from street-side stalls to home kitchens and everything in between.
Singapore Chilli Crab
50 min.
Singapore Laksa
55 min.
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45 min.
Singapore Curry Chicken Noodles
1h
Sliced Fish Tofu Soup
2h 10 min.
Hainanese Chicken Rice
4h 5 min.
Pandan Sponge Cake
1h
Nyonya Chicken Rendang
45 min.
Tau Suan (Split Mung Bean Dessert)
50 min.
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
1h
Douhua (soy bean curd) with sweet syrup
10h 25 min.
Char Kway Teow
25 min.
Red Velvet Cupcakes
1h
Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)
20 min.
Teh Tarik (Pulled Milk Tea)
15 min.
