There’s a unique joy in making meals yourself—whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need—no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
Number Cake
2h
Homemade Lemonade
10 min.
Neapolitan Pizza
7h
Orange Pound Cake
1h 15 min.
Fruit Ice Cream
5 min.
Portuguese Bread (Pão de água)
3h 45 min.
Guacamole
5 min.
Beef, Ale and Dumpling Stew
1h 55 min.
Vanilla Yogurt
12h 20 min.
Blueberry Jam
45 min.
Triple Chocolate Muffins
1h
Tacos with Pulled Pork in Beer Sauce
5h 15 min.
Macadamia Chocolate Cookies
1h
Broccoli and Bacon Bites
1h
Sweet Potato Cheesecake Bars
2h 40 min.
Banana Bread
1h 50 min.
Hot Chocolate
10 min.
Peeler Mashed Potatoes
35 min.
Maple Oatmeal with Apples and Blueberries
20 min.
Lemon Peel Pound Cake
1h 50 min.
Smoked Salmon Lemon Pasta Second Bowl
35 min.
Warm Spinach and Artichoke Dip
20 min.
Tuna dip
15 min.
Pâté Chinois (Canadian Shepherd's Pie)
1h 30 min.
Almond Crusted Salmon with Asparagus Pappardelle
35 min.
Creamy Chicken and Sun-Dried Tomato Pasta
30 min.
Chocolate Chip Cookies
50 min.
Fudge Brownies
50 min.
Basic Soup Purée
45 min.
Double Pie Dough
3h 20 min.
Café Au Lait (Caffè Latte)
30 min.
Caramel toffees
2h
Coconut Chai Green Smoothie
5 min.
Steamed Rice
25 min.
Waffles
25 min.
Classic Pancakes
50 min.
Basic Quinoa
35 min.
