The best of American celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney)
22h 5 min.
Macadamia Ricotta (Matthew Kenney)
8h 30 min.
Butternut Queso (Matthew Kenney)
5h 15 min.
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15h 35 min.
Pizza with Cashew Mozzarella (Matthew Kenney)
12h 50 min.
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2h 10 min.
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20 min.
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40 min.
Avocado Tikka (Matthew Kenney)
6h 5 min.
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11h 40 min.
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10h 55 min.
Green Smoothie Bowls (Matthew Kenney)
15 min.
Golden Lassi Smoothie (Matthew Kenney)
10 min.
