The flexitarian diet is a flexible alternative to a vegetarian diet. Rather than excluding foods from yourdiet, flexitarian cooking is a way to add more plant-based, whole foods, and fruits and veggies to yourweekly meal plan. It is a diet without strict rules that encourages you to consume plant-based foods whilealso occasionally enjoying meat and fish! Whether you’re a meat lover or are curious about flexitariancooking – give our latest recipes a try! Delicious flavours for flexible people!
Nut bolognese
35 min.
Duchess casserole with vegetables
1h 15 min.
Beetroot potato patties with yoghurt dip
1h
Sweet potato muffins with walnuts
1h
Curry potato soup
35 min.
New potato and asparagus salad with dill pesto
40 min.
Beetroot salad on wholemeal toast with halloumi
40 min.
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30 min.
Mediterranean cod with steamed potatoes
50 min.
Spiced grilled chicken with carrot couscous
1h 40 min.
Vegetables and cashew nuts in peanut sauce with rice
45 min.
Creamy mushrooms with crispy roast potatoes
1h 30 min.
