America’s most prominent chefs share their favorite recipes using Thermomix®. Cooking extraordinary, restaurant-quality dishes in the comfort of your home has never been easier.
Hummus (Ilan Hall)
9h 5 min.
Pesto with Pita Breads (Danny Bowien)
3h 5 min.
Chicken Liver Mousse (Chris Cosentino)
9h 5 min.
Holiday Couscous (Kris Morningstar)
50 min.
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40 min.
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 min.
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80h 10 min.
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14h 10 min.
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4h 50 min.
Cherry Clafoutis (Ludo Lefebvre)
3h 15 min.
Chocolate Avocado Cake (Bill Yosses)
2h 40 min.
Concord Grape Pearls with Champagne (Bill Yosses)
40 min.
