Hummus (Ilan Hall)

Hummus

• 8 oz dried garbanzo beans
• 23 oz water divided, plus extra to soak beans
• 3 oz extra virgin olive oil
• 5 oz tahini
• 1 garlic clove
• 1 oz lemon juice
• 1 ½ tsp kosher salt to taste

Garlic Oil

• 2 garlic cloves smashed
• 1 oz extra virgin olive oil
• ground smoked paprika to garnish
• ½ oz pistachios toasted and chopped
• sliced raw vegetables to serve
  sau pita chips to serve