Make the most of the freshest ingredients this spring with these quick and easy recipes. Seasonal fruit, vegetables and meat take centre stage, from Asparagus with Romesco Sauce to Minted Lamb Casserole and Rhubarb Vanilla Flan.
Steamed Sea Bass with Watercress Orange Couscous
35 min.
Steamed Apricots with Cardamom Syrup
40 min.
Asparagus with Romesco Sauce
30 min.
Spinach, Chickpea and New Potato Soup
35 min.
Minted Lamb Casserole with Steamed Vegetables
55 min.
Vietnamese Meatballs with Chilli Sauce
25 min.
Tabbouleh-stuffed Peppers
50 min.
Rhubarb Vanilla Flan
50 min.
Garlic and White Bean Stew
50 min.
Vegan Cauliflower Fettuccine Alfredo
50 min.
