Create iconic dishes from around the world using your Varoma. From duck confit to banh mi, a little steam is all it takes to create the delicious recipes from our 2017 calendar.
Dou sha bao (red bean paste buns)
9h 30 min.
Chawanmushi (Japanese savoury custard)
1h 45 min.
Banh mi (Vietnamese sandwich)
4h 35 min.
Samke harra
35 min.
Duck confit with lentil & orange salad
15h 40 min.
Steamed orange puddings
1h 25 min.
Spanish flan
7h 55 min.
The Great Aussie "bite"
8h 35 min.
Peanut butter and jam doughnuts
2h 40 min.
Mussel fritters with chilli mayonnaise
1h 15 min.
Pasta primavera
1h
Moroccan chicken with couscous
1h 5 min.
