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Our 15th anniversary

Celebrate our 15th anniversary with recipes from renowned chefs such as George Calombaris, Mark Best, Dani Valent and more – all from our 2016 calendar!
Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4h 30 min.
Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

2h 25 min.
Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

8h 20 min.
Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2h 50 min.
Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25h 15 min.
Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

28h 20 min.
Dessert pizzas (Jo Whitton)

Dessert pizzas (Jo Whitton)

1h 15 min.
Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

29h 45 min.
Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3h
Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)

1h 55 min.
Yoghurt and white chocolate ganache (Mark Best)

Yoghurt and white chocolate ganache (Mark Best)

5h 30 min.
Peanut butter gelato (Gelato Messina)

Peanut butter gelato (Gelato Messina)

28h