Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.
Black sesame mochi ice cream
23j
Souffle pancakes with berries
40 menit
Japanese ramen noodle soup
1j 50 menit
Chicken katsu curry with rice
1j 40 menit
Temaki sushi (TM6)
1j 40 menit
Prawn yakisoba (TM6 only)
35 menit
Chawanmushi (Japanese savoury custard)
1j 45 menit
Pork gyoza with soy dipping sauce
1j
Wakame gomasio
20 menit
Furikake
5 menit
Tangzhong milk bread
2j 45 menit
Okonomiyaki
30 menit
Cotton soft Japanese cheesecake
1j 45 menit
Green tea ice cream (TM6 only)
24j 30 menit
Sushi salad
1j
Kewpie mayonnaise
10 menit
Sushi Rice
1j 5 menit
Agedashi tofu
30 menit
Homemade miso soup
55 menit
Dashi - Japanese stock
45 menit
Shichimi togarashi seasoning
1j 10 menit
