Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

4.3 530 peringkat

Persiapan 10 menit

Total 1j 45 menit

8 portions

Bahan-bahan

butter to grease
cream cheese room temperature, cut into pieces
250 g
vegetable oil
80 g
caster sugar
150 g
milk
120 g
eggs separated, room temperature
6
freshly squeezed lemon juice
40 g
cornflour
60 g
boiling water to bake
icing sugar to dust

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 175.7 mg

Protein 8.7 g

Kalori 1581.3 kJ / 376.5 kcal

Lemak 26 g

Serat 0.2 g

Lemak Jenuh 10 g

Karbohidrat 28.8 g

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Juga ditampilkan di

Flavours of Japan 22 Resep
Australia dan Selandia Baru

Thermomix® Sensor (Bread, cakes and more) 66 Resep
Australia dan Selandia Baru

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