Agedashi tofu

Agedashi tofu

5.0 10 peringkat

Persiapan 15 menit

Total 30 menit

4 portions

Bahan-bahan

silken tofu soft - medium
400 g
potato starch
40 g
daikon peeled and finely grated (see Tips)
100 g
dashi powder (see Tips)
1 ½ tsp
water
450 g
mirin
60 g
Japanese soy sauce
60 g
grapeseed oil to fry
150 g
spring onions/green onions finely sliced
2
shichimi togarashi powder to serve (optional)

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 644.8 mg

Protein 10.4 g

Kalori 2468.3 kJ / 590 kcal

Lemak 54.3 g

Serat 1.7 g

Lemak Jenuh 5.7 g

Karbohidrat 14.6 g

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Juga ditampilkan di

Flavours of Japan 22 Resep
Australia dan Selandia Baru

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