Perangkat & Aksesori
Chicken katsu curry with rice
Persiapan 15 menit
Total 1j 40 menit
4 portions
Bahan-bahan
Chicken katsu curry
-
vegetable oil25 g
-
garlic cloves3
-
onion (approx. 1 onion), cut into pieces (2 cm)120 g
-
carrots cut into slices (1 cm)200 g
-
curry powder1 tbsp
-
plain flour125 g
-
water500 g
-
Chicken stock paste (see Tip)2 tsp
-
honey20 g
-
Japanese soy sauce15 g
-
garam masala½ tsp
-
dried bay leaf1
-
panko breadcrumbs100 g
-
egg1
-
chicken breast fillets2
Steamed rice
-
short grain rice350 g
-
water900 g
-
sea salt1 tsp
-
vegetable oil to fry
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1465 mg
Protein
52.7 g
Kalori
5199.5 kJ /
1238 kcal
Lemak
62.7 g
Serat
6.4 g
Lemak Jenuh
10.3 g
Karbohidrat
113.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaPineapple and orange glazed ham
2j
Turkey with cherry sauce and steamed veggies (Diabetes)
3j 30 menit
Pineapple and orange glazed ham (MEATER+®)
2j
Orange-brined turkey
29j 45 menit
Turkey breast roulade with apple and sage stuffing
1j 10 menit
Pork and chicken terrine
3j 20 menit
Slow roasted lamb shoulder and fennel with agrodolce dressing
5j 15 menit
Roast porchetta with fig macadamia stuffing
14j
Orange-brined turkey (MEATER+®)
29j 45 menit
Roast pork with sage and cranberry stuffing (MEATER+®)
3j 35 menit
Turkey buffe and herby quinoa stuffing
6j 20 menit
Turkey breast roulade with apricot and hazelnut stuffing
50 menit