Chicken katsu curry with rice

Chicken katsu curry with rice

4.5 460 peringkat

Persiapan 15 menit

Total 1j 40 menit

4 portions

Bahan-bahan

Chicken katsu curry

vegetable oil
25 g
garlic cloves
3
onion (approx. 1 onion), cut into pieces (2 cm)
120 g
carrots cut into slices (1 cm)
200 g
curry powder
1 tbsp
plain flour
125 g
water
500 g
Chicken stock paste (see Tip)
2 tsp
honey
20 g
Japanese soy sauce
15 g
garam masala
½ tsp
dried bay leaf
1
panko breadcrumbs
100 g
egg
1
chicken breast fillets
2

Steamed rice

short grain rice
350 g
water
900 g
sea salt
1 tsp
vegetable oil to fry

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1465 mg

Protein 52.7 g

Kalori 5199.5 kJ / 1238 kcal

Lemak 62.7 g

Serat 6.4 g

Lemak Jenuh 10.3 g

Karbohidrat 113.9 g

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Juga ditampilkan di

Flavours of Japan 22 Resep
Australia dan Selandia Baru

Thermomix® Sensor (Meat and fish) 35 Resep
Australia dan Selandia Baru

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