Wholesome, veggie cooking can be effortless. Fresh, vibrant flavours bring life and colour to the kitchen, turning simple ingredients into dishes that showcase the beauty of the garden on every plate.
Cauliflower Cheese
50p
Coconut and Spinach Dahl
50p
Vegetarian Chilli
35p
Sweet Potato and Spinach Curry with Cauliflower Rice
40p
Black Bean Quesadillas with Guacamole
25p
Leek and Lancashire Cheese Quiche
2óra 15p
Crispy Korean Tofu
1óra 20p
Warm Halloumi, Walnut and Pomegranate Salad
45p
Cashew Cheese Pasta with Broccoli
40p
Spinach with Chickpeas (Espinacas con Garbanzos)
30p
