The best of celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney) Metric
22óra 5p
Macadamia Ricotta (Matthew Kenney) Metric
8óra 30p
Butternut Queso (Matthew Kenney) Metric
5óra 15p
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
15óra 35p
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
12óra 50p
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2óra 10p
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4óra 20p
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5óra 40p
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1óra 30p
Avocado Tikka (Matthew Kenney) Metric
6óra 5p
Chocolate Budino (Matthew Kenney) Metric
5óra
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric
10óra 55p
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
11óra 40p
Green Smoothie Bowls (Matthew Kenney) Metric
15p
Golden Lassi Smoothie (Matthew Kenney) Metric
10p
