Sliders, Bolognaise, savoury pies… vegies have never tasted so good, thanks to our meat-free twists on classic family favourites.
Sliders with walnut or sweet potato patties
2h 15min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Vegetarian chilli
35min
Broccoli, chilli and pine nut spaghetti
40min
Tempeh bolognaise
30min
Lentil and pumpkin pot pies
1h 25min
Colourful quinoa salad
40min
Zucchini, corn and ricotta pancakes
1h 5min
Risoni salad with artichoke and feta
25min
Stuffed butternut pumpkin with feta
1h 50min
