Change things up and discover delightful new textures and delicious flavors with alternate grains in your next risotto. The grains are cooked to an al dente consistency which means they are "firm to the tooth". Experiment with these savory risottos and find your new favorites.
Black Rice Risotto with Mixed Seafood
50 λεπτ.
Farro Risotto with Rosemary Chicken
1ωρ.
Freekeh Risotto with Mushrooms
9ωρ.
Kamut Risotto with Parmesan Zucchini
9ωρ. 45 λεπτ.
Green Lentil Risotto with Asparagus
45 λεπτ.
Spelt Risotto with Beets and Goat Cheese
1ωρ. 55 λεπτ.
Couscous Risotto with Fennel and Salmon
35 λεπτ.
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 λεπτ.
Brown Rice Risotto with Tuna and Artichokes
1ωρ.
Barley Risotto with Beef Short Ribs
3ωρ. 20 λεπτ.
