Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)
5 λεπτ.
Traditional hommus
25ωρ. 5 λεπτ.
Toum
15 λεπτ.
Baharat spice mix
5 λεπτ.
Bamia (okra and meat stew)
55 λεπτ.
Fatayer (spinach turnovers)
1ωρ. 35 λεπτ.
Chicken moghrabieh
25ωρ. 15 λεπτ.
Falafel
25ωρ. 30 λεπτ.
Shish barak (Meat dumplings in yoghurt sauce)
1ωρ. 30 λεπτ.
Mouhallabieh (milk pudding)
4ωρ. 30 λεπτ.
