Discover the versatility of the Varoma with Cook With Varoma. This collection features smart multilayer cooking combinations—like rice with two steamed dishes—as well as recipes that make the most of the Varoma’s generous capacity. From salmon onigiri with chawanmushi and miso chicken with steamed fish to garlic prawns, black bean chicken, gyoza and a steamed seafood feast, enjoy delicious, wholesome meals made effortlessly with the power of steam.
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40 мин.
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
30 мин.
Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken
25 мин.
Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup
1ч. 15 мин.
Three-in-One Steam Tomyam Fish Bowl and Egg Frittata
40 мин.
Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal
30 мин.
Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg
40 мин.
Dumpling Lasagna with Tomato Egg Drop Soup
50 мин.
White Tom Yum Seafood Noodles
1ч.
Ginger Coriander Steamed Fish
40 мин.
Steamed Seafood Feast
1ч.
Prawn Chive Dumplings
1ч. 30 мин.
Seafood Congee
50 мин.
Creamy Butter Milk Crabs
40 мин.
Superior Seafood Pot
30 мин.
