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Beef Burgundy
TM6 TM5 TM31

Beef Burgundy
4.2 ( 80 评分 )
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食材

  • 250 g brown onion cut into halves
  • 3 garlic cloves
  • 1 sprig fresh flat-leaf parsley leaves only
  • 1 sprig fresh thyme
  • 20 g olive oil
  • 200 g shortcut bacon rashers cut into strips (approx. 3 x 1 cm)
  • 800 g beef chuck steak cut into cubes (3-4 cm)
  • 1 tbsp plain flour
  • 1 dried bay leaf
  • 400 g carrots cut into slices (5 mm)
  • 250 g red Burgundy wine
  • 1 tsp salt plus extra to taste
  • 2 pinches ground black pepper plus extra to taste
  • 200 g button mushrooms brushed clean and cut into halves
营养价值
每 1 portion
热量
302.6 kcal / 1270.7 kJ
蛋白质
36.4 g
脂肪
9.1 g
碳水化合物
8.5 g
纤维
4.2 g
饱和脂肪
2.6 g
钠
1149.4 mg

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