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Beef Burgundy

Beef Burgundy
4.1 99 评分
准备工作 15 分钟
总数 1小时 45 分钟
6 portions
马上体验

食材

  • brown onion cut into halves
    250 g
  • garlic cloves
    3
  • fresh flat-leaf parsley leaves only
    1 sprig
  • fresh thyme
    1 sprig
  • olive oil
    20 g
  • shortcut bacon rashers cut into strips (approx. 3 x 1 cm)
    200 g
  • beef chuck steak cut into cubes (3-4 cm)
    800 g
  • plain flour
    1 tbsp
  • dried bay leaf
    1
  • carrots cut into slices (5 mm)
    400 g
  • red Burgundy wine
    250 g
  • salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    2 pinches
  • button mushrooms brushed clean and cut into halves
    200 g

难易度

初级

营养价值 每 1 portion

钠 1149.4 mg
蛋白质 36.4 g
热量 1270.7 kJ / 302.6 kcal
脂肪 9.1 g
纤维 4.2 g
饱和脂肪 2.6 g
碳水化合物 8.5 g

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马上体验 更多信息

还收录在

French cuisine: Dinner and sides 12 道食谱
澳大利亚和新西兰

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