Sauerkraut soup

Sauerkraut soup

4.5 67 评分

准备工作 10 分钟

总数 50 分钟

6 portions

食材

canned sauerkraut lightly drained
150 g
brown onion cut into halves
80 g
garlic clove
1
olive oil
20 g
cabbage shredded
100 g
carrots cut into pieces (1-2 cm)
60 g
water
1300 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp
allspice berries or ¼ tsp ground allspice
3
dried bay leaf
1
tomato paste
40 g
potatoes peeled and cut into cubes (1 cm)
250 g
chorizo sausages or Polish sausages, cut into slices (0.5 cm)
150 g
dried marjoram
1 tsp
ground caraway seeds
1 pinch
sourdough bread to serve

难易度

初级

营养价值每 1 portion

钠 1577.7 mg

蛋白质 13 g

热量 1333 kJ / 317 kcal

脂肪 10 g

纤维 6.3 g

饱和脂肪 2.5 g

碳水化合物 41 g

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还收录在

Polish cuisine: Dinner and sides 8 道食谱
澳大利亚和新西兰

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