设备与配件
Lamb Satay
准备工作 20 分钟
总数 1小时 45 分钟
12 pieces
食材
-
shallots peeled150 g
-
fresh turmeric peeled, sliced10 g
-
fresh lemongrass white part only1 stalk
-
garlic cloves peeled20 g
-
fresh ginger peeled, sliced60 g
-
cumin powder6 g
-
salt20 g
-
sugar25 g
-
water850 g
-
lamb leg cut 2 cm cube400 g
-
roasted peanuts450 g
-
fresh lemongrass white part only30 g
-
garlic cloves peeled3
-
galangal (lengkuas) peeled, sliced10 g
-
dried chilli paste (cili boh)50 g
-
oil100 g
-
palm sugar (gula Melaka) chopped165 g
-
tamarind paste7 g
-
compressed rice cake (nasi impit)
-
cucumbers sliced
-
red onion chopped1 pieces
难易度
初级
营养价值 每 12 pieces
钠
10100.4 mg
蛋白质
206.3 g
热量
22568.9 kJ /
5394.1 kcal
脂肪
384.8 g
纤维
51.1 g
饱和脂肪
68.5 g
碳水化合物
349.4 g
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