设备与配件
Pork gyoza with soy dipping sauce
准备工作 40 分钟
总数 1小时
32 piece
食材
Dipping sauce
-
ginger, fresh root peeled1 centimetre
-
rice vinegar50 gram
-
soy sauce50 gram
-
spring onion trimmed and cut into thin slices1
-
sesame oil1 teaspoon
-
chilli, dried, flake¼ teaspoon
Filling
-
water plus extra to seal and steam (if rquired)800 gram
-
cabbage cut into pieces (5-6 cm)100 gram
-
ginger, fresh root peeled3 centimetre
-
garlic clove2
-
chive, fresh cut into quarters5 sprig
-
spring onion trimmed and cut into quarters3
-
pork mince300 gram
-
sea salt to taste1 pinch
-
white pepper, ground to taste1 pinch
-
sesame oil1 teaspoon
-
soy sauce2 teaspoon
-
rice vinegar2 teaspoon
-
potato flour2 teaspoon
-
gyoza wrapper (approx. 35 wrappers)1 package
-
vegetable oil plus extra to grease2 tablespoon
难易度
初级
营养价值 每 1 piece
钠
93.1 mg
蛋白质
2.4 g
热量
194.2 kJ /
46.2 kcal
脂肪
3.1 g
纤维
0.3 g
饱和脂肪
0.6 g
碳水化合物
2.2 g
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