Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

4.5 60 评分

准备工作 1小时

总数 1小时 20 分钟

20 pieces

食材

Sweet and sour sauce

white sugar
60 g
rice wine vinegar
2 tbsp
soy sauce
1 tbsp
tomato sauce
1 tbsp
pineapple juice
100 g
cornflour
1 tsp

Spring rolls

cabbage cut in pieces
200 g
fresh coriander to taste (optional)
3 - 5 sprigs
piece fresh ginger peeled
3 cm
garlic cloves
2
dried shiitake mushroom cut into slices
20 g
spring onions/shallots trimmed and cut in pieces
150 g
canned water chestnuts cut into halves
12
carrot cut into pieces
150 g
sesame oil
50 g
pork mince
100 g
peeled raw prawns deveined and roughly chopped
100 g
soy sauce
2 tbsp
salt
2 pinches
ground white pepper
2 pinches
cornflour
2 tsp
spring roll pastry sheets (see Tips)
20
water for sealing
oil for frying
egg beaten
1

难易度

中级

营养价值每 1 piece

钠 289.3 mg

蛋白质 4 g

热量 439.7 kJ / 104.7 kcal

脂肪 6.2 g

纤维 1.4 g

饱和脂肪 1 g

碳水化合物 7.9 g

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还收录在

Yum Cha 9 道食谱
澳大利亚和新西兰

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