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Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce
4.4 65 评分
准备工作 1小时
总数 1小时 20 分钟
20 pieces
马上体验

食材

Sweet and sour sauce
  • white sugar
    60 g
  • rice wine vinegar
    2 tbsp
  • soy sauce
    1 tbsp
  • tomato sauce
    1 tbsp
  • pineapple juice
    100 g
  • cornflour
    1 tsp
Spring rolls
  • cabbage cut in pieces
    200 g
  • fresh coriander to taste (optional)
    3 - 5 sprigs
  • piece fresh ginger peeled
    3 cm
  • garlic cloves
    2
  • dried shiitake mushroom cut into slices
    20 g
  • spring onions/shallots trimmed and cut in pieces
    150 g
  • canned water chestnuts cut into halves
    12
  • carrot cut into pieces
    150 g
  • sesame oil
    50 g
  • pork mince
    100 g
  • peeled raw prawns deveined and roughly chopped
    100 g
  • soy sauce
    2 tbsp
  • salt
    2 pinches
  • ground white pepper
    2 pinches
  • cornflour
    2 tsp
  • spring roll pastry sheets (see Tips)
    20
  • water for sealing
  • oil for frying
  • egg beaten
    1

难易度

中级

营养价值 每 1 piece

钠 289.3 mg
蛋白质 4 g
热量 439.7 kJ / 104.7 kcal
脂肪 6.2 g
纤维 1.4 g
饱和脂肪 1 g
碳水化合物 7.9 g

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还收录在

Yum Cha 9 道食谱
澳大利亚和新西兰

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