![Prawn spring rolls with sweet and sour sauce Prawn spring rolls with sweet and sour sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/93060E71-709F-455B-9045-A4CC64E567C1/Derivates/47419647-3d9f-4733-a73a-089b9b19c450.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Sweet and sour sauce
- 60 g white sugar
- 2 tbsp rice wine vinegar
- 1 tbsp soy sauce
- 1 tbsp tomato sauce
- 100 g pineapple juice
- 1 tsp cornflour
Spring rolls
- 200 g cabbage, cut in pieces
- 3 - 5 sprigs fresh coriander, to taste (optional)
- 3 cm piece fresh ginger, peeled
- 2 garlic cloves
- 20 g dried shiitake mushroom, cut into slices
- 150 g spring onions/shallots, trimmed and cut in pieces
- 12 canned water chestnuts, cut into halves
- 150 g carrot, cut into pieces
- 50 g sesame oil
- 100 g pork mince
- 100 g peeled raw prawns, deveined and roughly chopped
- 2 tbsp soy sauce
- 2 pinches salt
- 2 pinches ground white pepper
- 2 tsp cornflour
- 20 spring roll pastry sheets (see Tips)
- water, for sealing
- oil, for frying
- 1 egg, beaten
- 营养价值
- 每 1 piece
- 热量
- 439.7 kJ / 104.7 kcal
- 蛋白质
- 4 g
- 碳水化合物
- 7.9 g
- 脂肪
- 6.2 g
- 饱和脂肪
- 1 g
- 纤维
- 1.4 g
- 钠
- 289.3 mg
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