Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

5.0 9 评分

准备工作 30 分钟

总数 3小时 20 分钟

4 portion

食材

Braised Lamb Shanks

red wine full-bodied Italian
200 gram
chopped tomatoes, canned
400 gram
balsamic vinegar
60 gram
tomato purée
50 gram
water
100 gram
beef stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon beef stock paste
rosemary, fresh
3 sprig
oregano, dried
2 teaspoon
onion quartered
110 gram
garlic clove to taste
3 - 4
celery stalk cut in pieces
150 gram
carrot cut in pieces
150 gram
extra virgin olive oil plus extra for browning
40 gram
lamb shank, bone in (approx. 400 g each)
4
sea salt
2 pinch
black pepper, ground
2 pinch

Roasted Garlic and Parmesan Mash

Parmesan cheese cut in pieces (2 cm)
50 gram
garlic bulb
1
olive oil
1 teaspoon
sea salt plus extra to taste
1 ½ teaspoon
potato, floury peeled, sliced (5 mm)
1000 gram
sea salt
1 ½ teaspoon
cow milk
350 gram
butter, unsalted (from cows' milk) diced
50 gram
black pepper, ground to taste

难易度

中级

营养价值每 1 portion

蛋白质 79 g

热量 5255 kJ / 1259 kcal

脂肪 71 g

碳水化合物 64 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

We Can Switch To Chef Mode In A Flash 29 道食谱
国际

您可能还喜欢...

显示所有

Pizza pockets

1小时 50 分钟

Korean Bo ssam (MEATER+®)

29小时 20 分钟

Slow roasted lamb shoulder and fennel with agrodolce dressing

5小时 15 分钟

Spiced meatball soup (Bakso)

2小时 25 分钟

South Carolina BBQ Pulled Pork Roll

7小时 25 分钟

Chinese steamed ribs with garlic sauce

1小时 10 分钟

Layered chicken meatball stroganoff

40 分钟

Lamb shanks with risoni and feta

3小时 50 分钟

Quick Thai Chicken Curry

40 分钟

South Texas Carne Guisada

1小时 20 分钟

Stuffed Chicken and Glazed Potatoes

1小时 30 分钟

Slow Cooked Cola Pulled Pork

6小时 30 分钟

显示所有