Crisp Onsen Eggs

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准备工作 15 分钟

总数 2小时

6 portion

食材

white bread, slightly stale
100 gram
water
1000 gram
egg, European large (63-73 g) (from chicken) room temperature
6
salt to taste
soy sauce, light
50 gram
light brown sugar
35 gram
ginger, dried, ground
1 teaspoon
garlic powder
1 teaspoon
water, hot
260 gram
cornflour (starch) mixed with 2 Tbsp water
2 tablespoon
vegetable oil for frying
red chilli, fresh thinly sliced, for sprinkling
1
coriander, fresh chopped, for garnishing

难易度

初级

营养价值每 1 portion

钠 1179.4 mg

蛋白质 12.9 g

热量 881.8 kJ / 210.8 kcal

脂肪 7.5 g

纤维 1.9 g

饱和脂肪 2.3 g

碳水化合物 22.8 g

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