设备与配件
Beetroot Carpaccio with Burrata
准备工作 15 分钟
总数 1小时 25 分钟
8 portion
食材
-
extra virgin olive oil140 gram
-
white wine vinegar60 gram
-
lemon juice30 gram
-
Dijon mustard1 teaspoon
-
maple syrup15 gram
-
basil, dried5 teaspoon
-
salt½ teaspoon
-
pepper, ground¼ teaspoon
Beetroots
-
baby beetroot trimmed800 gram
-
water1100 gram
-
rocket, leaf120 gram
-
burrata cheese torn in pieces250 gram
-
pomegranate seed (可选的)2 tablespoon
-
pecan nut (可选的) roughly chopped2 tablespoon
难易度
初级
营养价值 每 1 portion
钠
436.8 mg
蛋白质
9.1 g
热量
1271.4 kJ /
303.9 kcal
脂肪
24.7 g
纤维
3.3 g
饱和脂肪
6.9 g
碳水化合物
12.7 g
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