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Beetroot Carpaccio with Burrata
5.0 1 评分
准备工作 15 分钟
总数 1小时 25 分钟
8 portion
马上体验

食材

  • extra virgin olive oil
    140 gram
  • white wine vinegar
    60 gram
  • lemon juice
    30 gram
  • Dijon mustard
    1 teaspoon
  • maple syrup
    15 gram
  • basil, dried
    5 teaspoon
  • salt
    ½ teaspoon
  • pepper, ground
    ¼ teaspoon
Beetroots
  • baby beetroot trimmed
    800 gram
  • water
    1100 gram
  • rocket, leaf
    120 gram
  • burrata cheese torn in pieces
    250 gram
  • pomegranate seed (可选的)
    2 tablespoon
  • pecan nut (可选的) roughly chopped
    2 tablespoon

难易度

初级

营养价值 每 1 portion

钠 436.8 mg
蛋白质 9.1 g
热量 1271.4 kJ / 303.9 kcal
脂肪 24.7 g
纤维 3.3 g
饱和脂肪 6.9 g
碳水化合物 12.7 g

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