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Pork Tenderloin with Paprika Cream Sauce and Linguine
无评分
准备工作 25 分钟
总数 1小时 30 分钟
4 portion
马上体验

食材

  • pork tenderloin room temperature, approx. Ø 5-6 cm
    500 gram
  • bacon, any type
    8 slice
  • garlic clove
    2
  • onion quartered
    60 gram
  • red pepper cut in pieces (3 cm)
    200 gram
  • olive oil
    20 gram
  • chopped tomatoes, canned
    400 gram
  • double cream (around 48 % fat)
    200 gram
  • water
    700 gram
  • tomato purée
    20 gram
  • paprika, sweet, smoked
    5 gram
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped teaspoon vegetable stock paste
  • Marsala wine, dry or sweet
    30 gram
  • caster sugar
    1 teaspoon
  • salt
    ½ teaspoon
  • pepper, ground
    ½ teaspoon
  • pasta, dried, type linguine
    300 gram
  • cream cheese
    80 gram
  • crème fraîche, min 30% fat
    80 gram
  • parsley leaf, fresh finely sliced, for garnishing

难易度

初级

营养价值 每 1 portion

钠 1186.1 mg
蛋白质 39.8 g
热量 4529.9 kJ / 1082.7 kcal
脂肪 66.9 g
纤维 6.2 g
饱和脂肪 28.8 g
碳水化合物 78.6 g

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