跳至主要内容 搜索

Roasted Chicken with Vegetables in Cider Sauce
5.0 1 评分
准备工作 15 分钟
总数 1小时 45 分钟
6 portion
马上体验

食材

  • lemon juice
    20 gram
  • herbs de Provence, dried
    3 tablespoon
  • olive oil plus extra for greasing and drizzling
    30 gram
  • salt
    2 teaspoon
  • chicken (approx. 1500-2000 g)
    1
  • water
    400 gram
  • cider
    100 gram
  • carrot sliced (2 cm)
    200 gram
  • sweet potato peeled, sliced (2 cm)
    350 gram
  • potato skin on, sliced (1 cm)
    600 gram
  • butternut squash peeled, cut in pieces (2 cm)
    200 gram
  • courgette skin on, sliced (2 cm)
    300 gram
  • red onion sliced
    300 gram
  • red pepper cut in 1 cm strips
    300 gram
  • black pepper, ground
    1 - 2 pinch

难易度

初级

营养价值 每 1 portion

钠 1203.2 mg
蛋白质 47.4 g
热量 3218.5 kJ / 769.3 kcal
脂肪 42.7 g
纤维 8.5 g
饱和脂肪 10.9 g
碳水化合物 48.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

There's Always Room At Our Table 34 道食谱
国际

您可能还喜欢...

显示所有

Asian-style pork noodles

4.5(505)

1sa

Hainanese chicken and rice

4.7(81)

1sa 50 dk

Chicken Pesto Tagliatelle

4.2(13)

1sa 5 dk

Scotch eggs

4.2(25)

50 dk

Easy Chinese beef and tomato

4.3(37)

40 dk

Greek-style meatballs with warm veg salad (Noni Jenkins)

4.5(189)

40 dk

Hot Wings with Blue Cheese Dip

4.4(45)

1sa 45 dk

Piri Piri Chicken with Pickled Curry Beans

4.0(16)

3sa

Use-it-up shepherd’s pie jacket potatoes

4.3(3)

2sa 10 dk

Slow-cooked lamb curry with cucumber mint couscous

4.0(36)

9sa

Chicken and pesto risoni

4.4(355)

35 dk

Kuruma iraichchi with coconut roti

4.7(80)

1sa 40 dk

 显示所有