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Savoy Cabbage Roulades with Leek and Ham Rice
无评分
准备工作 30 分钟
总数 1小时 40 分钟
4 portions
马上体验

食材

  • white wine
    100 gram
  • cashew nut, raw
    50 gram
  • water plus extra for soaking
    1900 gram
  • savoy cabbage
    1
  • salt
    3 teaspoon
  • parsley, fresh cut in pieces
    5 sprig
  • onion quartered
    50 gram
  • panko breadcrumbs
    40 gram
  • pork mince
    400 gram
  • egg, European medium (53-63 g) (from chicken)
    1
  • Dijon mustard
    2 teaspoon
  • black pepper, ground
    1 teaspoon
  • olive oil
    20 gram
  • leek cut in slices (1 cm)
    200 gram
  • ham, cooked, cube
    100 gram
  • chicken stock cube (for 0.5 l) crumbled
    1
    1 heaped teaspoon chicken stock paste
  • cream, whipping, 30-40% fat
    100 gram
  • raisin, all varieties (可选的)
    30 gram
  • nutmeg, ground
    ½ teaspoon
  • rice, type basmati
    180 gram

难易度

初级

营养价值 每 1 portion

钠 2390.8 mg
蛋白质 35.2 g
热量 3534.8 kJ / 844.8 kcal
脂肪 47 g
纤维 4.9 g
饱和脂肪 17.1 g
碳水化合物 66 g

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In Homemade We Trust 28 道食谱
国际
In Homemade We Trust 30 道食谱
国际

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