设备与配件
Savoy Cabbage Roulades with Leek and Ham Rice
准备工作 30 分钟
总数 1小时 40 分钟
4 portions
食材
-
white wine100 gram
-
cashew nut, raw50 gram
-
water plus extra for soaking1900 gram
-
savoy cabbage1
-
salt3 teaspoon
-
parsley, fresh cut in pieces5 sprig
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onion quartered50 gram
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panko breadcrumbs40 gram
-
pork mince400 gram
-
egg, European medium (53-63 g) (from chicken)1
-
Dijon mustard2 teaspoon
-
black pepper, ground1 teaspoon
-
olive oil20 gram
-
leek cut in slices (1 cm)200 gram
-
ham, cooked, cube100 gram
-
1 heaped teaspoon chicken stock pastechicken stock cube (for 0.5 l) crumbled1
-
cream, whipping, 30-40% fat100 gram
-
raisin, all varieties (可选的)30 gram
-
nutmeg, ground½ teaspoon
-
rice, type basmati180 gram
难易度
初级
营养价值 每 1 portion
钠
2390.8 mg
蛋白质
35.2 g
热量
3534.8 kJ /
844.8 kcal
脂肪
47 g
纤维
4.9 g
饱和脂肪
17.1 g
碳水化合物
66 g
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