设备与配件
Sambal Goreng Jawa
准备工作 5 分钟
总数 30 分钟
6 portions
食材
-
shallots peeled60 g
-
garlic cloves peeled3
-
fresh ginger10 g
-
bird's eye chilli (chilli padi) adjust to taste6
-
galangal10 g
-
anchovies (ikan bilis) soaked to soften80 g
-
water120 g
-
cooking oil60 g
-
fresh lemongrass white part only, bruised1
-
tamarind paste1 tbsp
-
water5 tbsp
-
long beans cut in 2 cm length70 g
-
dried glass noodles (soh hoon)40 g
-
dried fuchuk80 g
-
water to soak dry glass noodles and fuchuk
-
tofu puffs cut in quarters50 g
-
prawn small size, peeled100 g
-
sugar1 tsp
-
dark soy sauce1 tbsp
-
sweet soy sauce50 g
-
potatoes cut in 2 cm cubes, fried200 g
-
tempeh cut in 1 cm slices, fried200 g
-
fresh red chillies sliced1
难易度
初级
营养价值 每 1 portion
钠
1204.5 mg
蛋白质
24.6 g
热量
1608.4 kJ /
384.4 kcal
脂肪
21.5 g
纤维
2.9 g
饱和脂肪
3.6 g
碳水化合物
27 g
还收录在
Meriah Raya
28 道食谱
国际
国际
您可能还喜欢...
显示所有Yorkshire puddings
3h 40min
Stir-fry Kailan with Oyster Sauce
10min
Lemony Green Beans
20min
Cauliflower gratin
1h
Dauphinoise Potatoes
50min
Broccoli Stem Soup with Crispy Potato Skins
45min
Warm sweet potato and chickpea salad
45min
Indian spiced sweet potato soup
25min
Gratin dauphinois
50min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Red rice
55min
Soft Chinese bread rolls
1h 20min