设备与配件
Sambal Goreng Jawa
准备工作 5 分钟
总数 30 分钟
6 portions
食材
-
shallots peeled60 g
-
garlic cloves peeled3
-
fresh ginger10 g
-
bird's eye chilli (chilli padi) adjust to taste6
-
galangal10 g
-
anchovies (ikan bilis) soaked to soften80 g
-
water120 g
-
cooking oil60 g
-
fresh lemongrass white part only, bruised1
-
tamarind paste1 tbsp
-
water5 tbsp
-
long beans cut in 2 cm length70 g
-
dried glass noodles (soh hoon)40 g
-
dried fuchuk80 g
-
water to soak dry glass noodles and fuchuk
-
tofu puffs cut in quarters50 g
-
prawn small size, peeled100 g
-
sugar1 tsp
-
dark soy sauce1 tbsp
-
sweet soy sauce50 g
-
potatoes cut in 2 cm cubes, fried200 g
-
tempeh cut in 1 cm slices, fried200 g
-
fresh red chillies sliced1
难易度
初级
营养价值 每 1 portion
钠
1204.5 mg
蛋白质
24.6 g
热量
1608.4 kJ /
384.4 kcal
脂肪
21.5 g
纤维
2.9 g
饱和脂肪
3.6 g
碳水化合物
27 g
还收录在
Meriah Raya
28 道食谱
国际
国际
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