Chicken Rendang Hijau

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准备工作 5 分钟

总数 40 分钟

6 portions

食材

cumin seeds
2 tsp
coriander seeds
1 tbsp
fennel seeds
2 tsp
red onion peeled and cut in quarters
180 g
shallots peeled
100 g
garlic cloves peeled
4
fresh ginger peeled
20 g
fresh galangal (lengkuas) peeled
10 g
fresh turmeric peeled
10 g
fresh lemongrass bruised and cut into 4 cm pieces
3 stalk
green chilli trimmed (see tips)
150 g
green chilli padi trimmed (see tips)
40 g
candlenut (buah keras)
2
cooking oil
80 g
whole spring chicken cut into 12 pieces (approx. 1.2kg)
coconut cream
200 g
dried tamarind slice
1
salt adjust to taste
1 tsp
palm sugar (gula Melaka)
20 - 40 g
kerisik (toasted coconut paste)
50 g

难易度

初级

营养价值每 1 portion

钠 412.6 mg

蛋白质 3.6 g

热量 2018.1 kJ / 482.3 kcal

脂肪 44.3 g

纤维 3.4 g

饱和脂肪 13.7 g

碳水化合物 23.5 g

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