设备与配件
Pulled Pork and Cider Rolls
准备工作 10 分钟
总数 1小时
8 portions
食材
-
pork fillet sliced (2 cm)600 g
-
dry cider500 g
-
onions quartered130 g
-
garlic clove1
-
Dijon mustard1 Tbsp
-
dark brown sugar1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
30 g unsalted butterlard30 g
-
fresh tarragon leaves only3 - 4 sprigs
-
bread rolls for serving8
难易度
初级
营养价值 每 1 portion
蛋白质
22.2 g
热量
1379 kJ /
330 kcal
脂肪
11.5 g
碳水化合物
34.4 g
您可能还喜欢...
显示所有Chicken Étouffée
45 min
Meatloaf
1 h 30 min
Meatballs with White Wine Mushroom Sauce
35 min
Chickpea and Turkey Meatball Soup
45 min
Georgian Chicken with Bulgur Wheat
1 h 15 min
Wholemeal Tacos with Pulled Pork in Stout
4 h 55 min
Roast Chicken Dinner with Veg and Gravy
2 h
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Individual Beef Wellingtons with Red Wine Jus
2 h 10 min
Cumin Lamb and Aubergine Stew
1 h 10 min
Pulled Pork Rolls
30 min
Beef Stew in Bread Bowls
6 h 30 min