设备与配件
Pulled Pork and Cider Rolls
准备工作 10 分钟
总数 1小时
8 portions
食材
-
pork fillet sliced (2 cm)600 g
-
dry cider500 g
-
onions quartered130 g
-
garlic clove1
-
Dijon mustard1 Tbsp
-
dark brown sugar1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
30 g unsalted butterlard30 g
-
fresh tarragon leaves only3 - 4 sprigs
-
bread rolls for serving8
难易度
初级
营养价值 每 1 portion
蛋白质
22.2 g
热量
1379 kJ /
330 kcal
脂肪
11.5 g
碳水化合物
34.4 g
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