设备与配件
Pulled Pork and Cider Rolls
准备工作 10 分钟
总数 1小时
8 portions
食材
-
pork fillet sliced (2 cm)600 g
-
dry cider500 g
-
onions quartered130 g
-
garlic clove1
-
Dijon mustard1 Tbsp
-
dark brown sugar1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
30 g unsalted butterlard30 g
-
fresh tarragon leaves only3 - 4 sprigs
-
bread rolls for serving8
难易度
初级
营养价值 每 1 portion
蛋白质
22.2 g
热量
1379 kJ /
330 kcal
脂肪
11.5 g
碳水化合物
34.4 g
您可能还喜欢...
显示所有Slow-Cooked Pulled Pork with Steamed Buns
3 h
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 h
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Stuffed Crust Salami Pizza
1 h 50 min
Lamb Shoulder with Red Wine and Rosemary
14 h 50 min
Meatballs, Tomato Sauce and Parmesan Polenta
1 h 10 min
Chicken Garam Masala
50 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10 min
Leftover Chicken Fajitas
1 h 20 min
Mediterranean Chicken Wings with Herb Orange Rice
1 h
Kofta Curry
1 h 10 min