跳至主要内容 搜索

Hong Kong Style Steamed Fish
5.0 1 评分
准备工作 5 分钟
总数 30 分钟
6 portions
马上体验

食材

  • water
    520 g
  • fresh ginger sliced
    10 g
  • spring onion plus extra for garnish
    1 stalk
  • grouper (red), gutted, cleaned, butterfly cut
    700 g
  • salt
    ½ tsp
  • oil
    20 g
  • light soy sauce
    50 g
  • dark soy sauce
    5 - 10 g
  • chicken stock powder
    1 tsp
  • sugar
    1 tbsp
  • sesame oil
    2 tsp
  • ground white pepper
    2 dashes
  • fresh ginger sliced, to garnish
  • fresh red chilli sliced, to garnish
  • parsley to garnish

难易度

初级

营养价值 每 1 portion

钠 655.3 mg
蛋白质 23.6 g
热量 689.3 kJ / 164.8 kcal
脂肪 6.1 g
纤维 0.2 g
饱和脂肪 0.9 g
碳水化合物 3.1 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Golden Wellness 17 道食谱
国际

您可能还喜欢...

显示所有

Paella

4.3(250)

30min

Mussels in turmeric and ginger broth

4.6(28)

20min

Sliced Fish Tofu Soup

4.8(6)

2h 10min

Creamy "Cambodian" style fish curry

4.7(66)

40min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

4.3(74)

1h

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(17)

1h 30min

Curried pickled fish

4.3(6)

49h

Maple Teriyaki Salmon with Rice and Broccoli

4.6(88)

30h

Simple steamed salmon

4.9(106)

30min

Prawn Curry

4.7(331)

30min

Gambas

4.7(18)

10min

Thai Steamed Fish With Lime

4.7(287)

30min

 显示所有