Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.6 46 评分

准备工作 10 分钟

总数 35 分钟

4 portions

食材

non-stick cooking spray
shallots halved
2 oz
garlic clove
1
unsalted butter divided
1 oz
vegetable stock
7 oz
white wine
1 oz
fresh salmon fillets (approx. 6 oz ea.)
4
salt to season
ground black pepper to season
lemons thinly sliced in rounds
2
zucchini
8 oz
yellow squash
8 oz
all-purpose flour
1 tbsp
lemon juice
½ oz
capers drained
2 tbsp
fresh dill to garnish

难易度

初级

营养价值每 1 portion

蛋白质 36 g

热量 1443 kJ / 345 kcal

脂肪 17 g

纤维 2 g

碳水化合物 11 g

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还收录在

Pink with Purpose 10 道食谱
美国

Prep & Peel Pizzazz 9 道食谱
美国

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