Artichoke Risotto

1.0 1 评分

准备工作 10 分钟

总数 30 分钟

4 portions

食材

Parmesan cheese cut into pieces (1 in.)
1 ½ oz
shallot
1 ½ oz
extra virgin olive oil
1 ½ oz
artichokes peeled (10.5 oz if to be cleaned) cut into wedges
5 oz
salt plus extra to season artichokes, to taste
½ - 1 tsp
ground black pepper to season, to taste
arborio rice
11 oz
dry white wine
2 oz
vegetable stock
28 - 29 oz
unsalted butter
½ oz

难易度

初级

营养价值每 1 portion

钠 650.6 mg

蛋白质 14 g

热量 1993.9 kJ / 476.6 kcal

脂肪 16.2 g

纤维 4 g

饱和脂肪 5.2 g

碳水化合物 69 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Tasting Tuscany 9 道食谱
美国

您可能还喜欢...

显示所有

Shrimp Orzo with Peas

30 min

Rice Cooker Brown Rice Salad

1 h 40 min

Pesto Pasta Salad

30 min

Chicken Pesto Tagliatelle

1 h 5 min

Taco Pasta

45 min

Chicken Shawarma Bowl

1 h

Bow-Tie Antipasto Pasta Salad

50 min

Chicken and Mushroom Rice

30 min

Spaghetti with Anchovies and Toasted Bread Crumbs

40 min

Asparagus, Broccoli and Mushroom Rice

45 min

Turkey Taco Bowl

1 h

Vegetarian Lasagna

2 h 30 min

显示所有