Rice Wine Fish Fillet

无评分

准备工作 10 分钟

总数 35 分钟

2 portions

食材

Chinese rice wine (Shaoxing Hua Tiao)
110 g
sugar
1 tsp
water
890 g
corn starch
2 tsp
white fish fillet sliced in 1cm thickness (see tips)
300 g
cooking oil
1 tbsp
spring onion sliced
1 stalk
ginger, fresh sliced
5 g
wood ear mushroom, fresh
50 g

难易度

中级

营养价值每 1 portion

钠 180.5 mg

蛋白质 34.3 g

热量 1849.7 kJ / 442.1 kcal

脂肪 20 g

纤维 18.1 g

饱和脂肪 4.6 g

碳水化合物 26.9 g

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还收录在

Open Cooking 32 道食谱
国际

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