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Rice Wine Fish Fillet
无评分
准备工作 10 分钟
总数 35 分钟
2 portions
马上体验

食材

  • Chinese rice wine (Shaoxing Hua Tiao)
    110 g
  • sugar
    1 tsp
  • water
    890 g
  • corn starch
    2 tsp
  • white fish fillet sliced in 1cm thickness (see tips)
    300 g
  • cooking oil
    1 tbsp
  • spring onion sliced
    1 stalk
  • ginger, fresh sliced
    5 g
  • wood ear mushroom, fresh
    50 g

难易度

中级

营养价值 每 1 portion

钠 180.5 mg
蛋白质 34.3 g
热量 1849.7 kJ / 442.1 kcal
脂肪 20 g
纤维 18.1 g
饱和脂肪 4.6 g
碳水化合物 26.9 g

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Open Cooking 32 道食谱
国际

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