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Filo chicken pie
4.6 100 评分
准备工作 10 分钟
总数 45 分钟
4 portions
马上体验

食材

  • onion cut into quarters
    1
  • garlic clove
    1
  • carrot cut into pieces
    1
  • extra virgin olive oil plus extra to brush or spray
    50 g
  • chicken thighs cut into pieces (3 cm)
    300 g
  • pouring (whipping) cream (see Tips)
    300 g
  • plain flour
    30 g
  • Chicken stock paste (see Tips)
    2 tsp
  • button mushrooms cut into quarters
    200 g
  • ground black pepper plus extra to season
    2 pinches
  • roasted red capsicum sliced (see Tips)
    ½
  • filo pastry
    6 sheets
  • spring onion/green onion trimmed and cut into pieces
    1
  • fresh parsley leaves only
    2 sprigs
  • roasted red capsicum (see Tips)
    ½
  • sea salt to season

难易度

初级

营养价值 每 1 portion

钠 636.2 mg
蛋白质 19.8 g
热量 2974.6 kJ / 711 kcal
脂肪 54.9 g
纤维 3.1 g
饱和脂肪 23.2 g
碳水化合物 35.7 g

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还收录在

Savvy suppers 9 道食谱
澳大利亚和新西兰

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