设备与配件
Filo chicken pie
准备工作 10 分钟
总数 45 分钟
4 portions
食材
-
onion cut into quarters1
-
garlic clove1
-
carrot cut into pieces1
-
extra virgin olive oil plus extra to brush or spray50 g
-
chicken thighs cut into pieces (3 cm)300 g
-
pouring (whipping) cream (see Tips)300 g
-
plain flour30 g
-
Chicken stock paste (see Tips)2 tsp
-
button mushrooms cut into quarters200 g
-
ground black pepper plus extra to season2 pinches
-
roasted red capsicum sliced (see Tips)½
-
filo pastry6 sheets
-
spring onion/green onion trimmed and cut into pieces1
-
fresh parsley leaves only2 sprigs
-
roasted red capsicum (see Tips)½
-
sea salt to season
难易度
初级
营养价值 每 1 portion
钠
636.2 mg
蛋白质
19.8 g
热量
2974.6 kJ /
711 kcal
脂肪
54.9 g
纤维
3.1 g
饱和脂肪
23.2 g
碳水化合物
35.7 g
您可能还喜欢...
显示所有Tandoori chicken
1小时 35 分钟
Korean fried chicken
4小时
Korean Bo ssam (MEATER+®)
29小时 20 分钟
Bacon-wrapped turkey leg with potatoes
1小时 40 分钟
Beef madras
1小时 30 分钟
Chicken tikka masala with saffron rice
4小时 40 分钟
Balinese Betutu chicken
5小时 35 分钟
Korean Bo ssam
29小时 20 分钟
Bibimbap (beef rice bowl)
1小时 25 分钟
Lemon roast chicken
1小时 35 分钟
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10小时 30 分钟
Cranberry and Camembert stuffed chicken
45 分钟