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Kimchi Tofu Soup
4.7 44 评分
准备工作 5 分钟
总数 35 分钟
4 portions
马上体验

食材

  • garlic cloves unpeeled
    2
  • cooking oil
    20 g
  • yellow onion sliced
    100 g
  • kimchi (Korean fermented vegetable) sliced (3 cm)
    200 g
  • chicken stock
    300 g
  • water
    300 g
  • gochujang (Korean chilli paste)
    60 g
  • salt
    1 tsp
  • sugar
    ½ tsp
  • silken tofu cut in cubes (2 cm)
    400 g
  • coriander leaves
    1 sprigs
  • fresh green chilli sliced, to garnish
    1
  • fresh red chilli sliced, to garnish
    1

难易度

初级

营养价值 每 1 portion

钠 1405.2 mg
蛋白质 13.5 g
热量 868.1 kJ / 207.5 kcal
脂肪 11.2 g
纤维 4.1 g
饱和脂肪 2 g
碳水化合物 16.4 g

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