设备与配件
Ayam Masak Kicap
准备工作 5 分钟
总数 40 分钟
3 portions
食材
-
chicken cut in pieces600 g
-
turmeric powder1 ½ tsp
-
salt1 ¾ tsp
-
cooking oil plus extra for frying50 g
-
shallots100 g
-
garlic cloves3
-
fresh ginger sliced10 g
-
dried chilli paste (cili boh)25 g
-
cinnamon stick1
-
cloves2
-
star anise2
-
cardamoms2
-
coriander seeds½ tsp
-
sweet soy sauce20 g
-
chilli sauce10 g
-
oyster sauce15 g
-
dark soy sauce20 g
-
water150 g
-
coriander leaves1 sprig
难易度
初级
营养价值 每 1 portion
钠
2444 mg
蛋白质
31 g
热量
2443.2 kJ /
583.9 kcal
脂肪
45.5 g
纤维
3.1 g
饱和脂肪
10.1 g
碳水化合物
14 g
您可能还喜欢...
显示所有Tandoori chicken
1h 35min
Korean fried chicken
4h
Korean Bo ssam (MEATER+®)
29h 20min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Browned Pork Rice
1h
Bacon-wrapped turkey leg with potatoes
1h 40min
Beef madras
1h 30min
Chicken tikka masala with saffron rice
4h 40min
Balinese Betutu chicken
5h 35min
Korean Bo ssam
29h 20min
Bibimbap (beef rice bowl)
1h 25min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min